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Cheesy Veggie Nests | Campfire flavor

Cheesy Veggie Nests

Cheesy Veggie Nests

30 mins prepServes 4

Cheesy Veggie Nests are a delightful and savory snack made from grated zucchini, carrots, and potatoes, mixed with eggs and flour to create small nest shapes. These nests are filled with mozzarella cheese and cherry tomatoes, baked to golden perfection, and topped with fresh herbs for added flavor.

4 servings

What you need

zucchini

carrot

2 carrot

potato

2 potato, medium

organic eggs

wheat flour

2 ⅛ oz wheat flour

salt

1 pinch salt, to taste

black pepper

1 pinch black pepper, to taste

fresh herbs

1 tsp fresh herbs, or herbs of your choice

mozzarella cheese

1 ⅛ oz mozzarella cheese, grated

cherry tomato

2 oz cherry tomato

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Instructions

1. Grate the zucchini, carrot, and potatoes, remembering to squeeze the grated zucchini well to remove excess water.

2. In a bowl, mix the grated vegetables with the eggs, flour, fresh herbs, salt, and pepper.

3. Form small "nests" on a baking sheet that has been greased or lined with parchment paper.

4. Finish by filling the center of each nest with mozzarella cheese and cherry tomato halves.

5. Bake in an oven preheated to 170°C (338F) for approximately 30 minutes or until golden brown and the cheese has melted.

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