Гуляш по рецепту 1954 года (Goulash recipe from 1954) | Campfire flavor
Гуляш по рецепту 1954 года (Goulash recipe from 1954)
20 mins prepServes 4
Без украшений, но с таким вкусом, что его пригласили на праздничный стол. (Without frills, but with such a taste that it was invited to the holiday table.)
1. Dice the onion finely. In a pot or deep skillet, melt the butter, add vegetable oil, and fry the onion until golden.
2. Cut the beef into 3-4 cm cubes, add to the onion, and fry over medium heat for about 20 minutes, stirring occasionally, until lightly browned.
3. Sprinkle the meat with flour, mix thoroughly, and fry for another 5 minutes until the flour is slightly browned.
4. Add tomato paste, mix well, and heat for 2-3 minutes.
5. Pour in hot water, bring to a boil, then reduce heat.
6. Add bay leaf, salt, and black pepper.
7. Simmer, covered, over low heat for 1-1.5 hours until the meat is tender and the sauce is thick and smooth.
8. 5 minutes before readiness, taste and adjust salt and pepper. Remove the bay leaf.
